Weingut Klosterhof - August Friedrich GillesClassic Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Classic Spätburgunder from the Weingut Klosterhof - August Friedrich Gilles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Spätburgunder of Weingut Klosterhof - August Friedrich Gilles in the region of Ahr is a with a nice freshness.
Food and wine pairings with Classic Spätburgunder
Pairings that work perfectly with Classic Spätburgunder
Original food and wine pairings with Classic Spätburgunder
The Classic Spätburgunder of Weingut Klosterhof - August Friedrich Gilles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, tunisian pasta or rabbit with onions and mustard.
Details and technical informations about Weingut Klosterhof - August Friedrich Gilles's Classic Spätburgunder.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Classic Spätburgunder from Weingut Klosterhof - August Friedrich Gilles are 0
Informations about the Weingut Klosterhof - August Friedrich Gilles
The Weingut Klosterhof - August Friedrich Gilles is one of of the world's greatest estates. It offers 8 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
