Weingut Karl BracherRiesling Federspiel Ried Setzberg Spitz
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Federspiel Ried Setzberg Spitz from the Weingut Karl Bracher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Federspiel Ried Setzberg Spitz of Weingut Karl Bracher in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Federspiel Ried Setzberg Spitz
Pairings that work perfectly with Riesling Federspiel Ried Setzberg Spitz
Original food and wine pairings with Riesling Federspiel Ried Setzberg Spitz
The Riesling Federspiel Ried Setzberg Spitz of Weingut Karl Bracher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, shrimp with curry express or pasta with chicken and curry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Federspiel Ried Setzberg Spitz from Weingut Karl Bracher are 0
Informations about the Weingut Karl Bracher
The Weingut Karl Bracher is one of of the world's greatest estates. It offers 8 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
