Weingut Karl BracherGrüner Veltliner Smaragd Ried Setzberg Spitz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Smaragd Ried Setzberg Spitz from the Weingut Karl Bracher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Smaragd Ried Setzberg Spitz of Weingut Karl Bracher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Smaragd Ried Setzberg Spitz
Pairings that work perfectly with Grüner Veltliner Smaragd Ried Setzberg Spitz
Original food and wine pairings with Grüner Veltliner Smaragd Ried Setzberg Spitz
The Grüner Veltliner Smaragd Ried Setzberg Spitz of Weingut Karl Bracher matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven-baked sausage, cream and tuna quiche or turkey stuffed with chestnuts.
Details and technical informations about Weingut Karl Bracher's Grüner Veltliner Smaragd Ried Setzberg Spitz.
Discover the grape variety: Claverie
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Grüner Veltliner Smaragd Ried Setzberg Spitz from Weingut Karl Bracher are 0
Informations about the Weingut Karl Bracher
The Weingut Karl Bracher is one of of the world's greatest estates. It offers 8 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
