Weingut Karl Bracher - Grüner Veltliner Federspiel Ried Setzberg Spitz

Weingut Karl BracherGrüner Veltliner Federspiel Ried Setzberg Spitz

The Grüner Veltliner Federspiel Ried Setzberg Spitz of Weingut Karl Bracher is a white wine from the region of Wachau of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner Federspiel Ried Setzberg Spitz from the Weingut Karl Bracher

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grüner Veltliner Federspiel Ried Setzberg Spitz of Weingut Karl Bracher in the region of Weinland is a with a nice freshness.

Details and technical informations about Weingut Karl Bracher's Grüner Veltliner Federspiel Ried Setzberg Spitz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.

Informations about the Weingut Karl Bracher

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Wachau in the region of Weinland

The Weingut Karl Bracher is one of of the world's greatest estates. It offers 8 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 1500 of of Wachau wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Wachau

Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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