Weingut Karl BracherGrüner Veltliner Federspiel Ried Setzberg Spitz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Federspiel Ried Setzberg Spitz from the Weingut Karl Bracher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Federspiel Ried Setzberg Spitz of Weingut Karl Bracher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Federspiel Ried Setzberg Spitz
Pairings that work perfectly with Grüner Veltliner Federspiel Ried Setzberg Spitz
Original food and wine pairings with Grüner Veltliner Federspiel Ried Setzberg Spitz
The Grüner Veltliner Federspiel Ried Setzberg Spitz of Weingut Karl Bracher matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, nanie's diced ham quiche or savoyard pizza (cream base).
Details and technical informations about Weingut Karl Bracher's Grüner Veltliner Federspiel Ried Setzberg Spitz.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Informations about the Weingut Karl Bracher
The Weingut Karl Bracher is one of of the world's greatest estates. It offers 8 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
