Winery Weingut Karl BracherGrüner Veltliner Federspiel Ried Steinporz Spitz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Federspiel Ried Steinporz Spitz from the Winery Weingut Karl Bracher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Federspiel Ried Steinporz Spitz of Winery Weingut Karl Bracher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Federspiel Ried Steinporz Spitz
Pairings that work perfectly with Grüner Veltliner Federspiel Ried Steinporz Spitz
Original food and wine pairings with Grüner Veltliner Federspiel Ried Steinporz Spitz
The Grüner Veltliner Federspiel Ried Steinporz Spitz of Winery Weingut Karl Bracher matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, broccoli and blue cheese quiche without pastry or chicken liver cake.
Details and technical informations about Winery Weingut Karl Bracher's Grüner Veltliner Federspiel Ried Steinporz Spitz.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Weingut Karl Bracher
The Winery Weingut Karl Bracher is one of of the world's greatest estates. It offers 8 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
