
Weingut HeidFellbacher Goldberg Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fellbacher Goldberg Sauvignon Blanc Trocken from the Weingut Heid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fellbacher Goldberg Sauvignon Blanc Trocken of Weingut Heid in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Fellbacher Goldberg Sauvignon Blanc Trocken
Pairings that work perfectly with Fellbacher Goldberg Sauvignon Blanc Trocken
Original food and wine pairings with Fellbacher Goldberg Sauvignon Blanc Trocken
The Fellbacher Goldberg Sauvignon Blanc Trocken of Weingut Heid matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with parsley, mushroom, bacon and gruyere quiche or endives with goat cheese au gratin.
Details and technical informations about Weingut Heid's Fellbacher Goldberg Sauvignon Blanc Trocken.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Fellbacher Goldberg Sauvignon Blanc Trocken from Weingut Heid are 0
Informations about the Weingut Heid
The Weingut Heid is one of of the world's great estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.














