Winery Weingut HeidFellbacher Goldberg Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fellbacher Goldberg Sauvignon Blanc Trocken from the Winery Weingut Heid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fellbacher Goldberg Sauvignon Blanc Trocken of Winery Weingut Heid in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Fellbacher Goldberg Sauvignon Blanc Trocken
Pairings that work perfectly with Fellbacher Goldberg Sauvignon Blanc Trocken
Original food and wine pairings with Fellbacher Goldberg Sauvignon Blanc Trocken
The Fellbacher Goldberg Sauvignon Blanc Trocken of Winery Weingut Heid matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, quiche with leeks and fresh salmon from flo or homemade goat cheese bacon panini.
Details and technical informations about Winery Weingut Heid's Fellbacher Goldberg Sauvignon Blanc Trocken.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Weingut Heid
The Winery Weingut Heid is one of of the world's great estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.