Weingut HeidCrémant Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Müller-Thurgau and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Crémant Brut
Pairings that work perfectly with Crémant Brut
Original food and wine pairings with Crémant Brut
The Crémant Brut of Weingut Heid matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon cannelloni or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Weingut Heid's Crémant Brut.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Weingut Heid
The Weingut Heid is one of of the world's great estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
