Weingut HeidFellbacher Lämmler Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fellbacher Lämmler Spätburgunder GG from the Weingut Heid
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fellbacher Lämmler Spätburgunder GG of Weingut Heid in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Fellbacher Lämmler Spätburgunder GG
Pairings that work perfectly with Fellbacher Lämmler Spätburgunder GG
Original food and wine pairings with Fellbacher Lämmler Spätburgunder GG
The Fellbacher Lämmler Spätburgunder GG of Weingut Heid matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), simple veal sauté or rabbit sautéed hunter.
Details and technical informations about Weingut Heid's Fellbacher Lämmler Spätburgunder GG.
Discover the grape variety: Valérien
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.
Informations about the Weingut Heid
The Weingut Heid is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
