Weingut HagnReserve Green Hunter
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Reserve Green Hunter of Weingut Hagn in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Reserve Green Hunter
Pairings that work perfectly with Reserve Green Hunter
Original food and wine pairings with Reserve Green Hunter
The Reserve Green Hunter of Weingut Hagn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, wild salmon with verbena steam or chicken tagine with apricots and almonds.
Details and technical informations about Weingut Hagn's Reserve Green Hunter.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reserve Green Hunter from Weingut Hagn are 2018, 2017, 0, 2016 and 2015.
Informations about the Weingut Hagn
The Weingut Hagn is one of of the world's greatest estates. It offers 34 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
