Weingut Arndt KöbelinSpätburgunder Holzfass
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Holzfass from the Weingut Arndt Köbelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Holzfass of Weingut Arndt Köbelin in the region of Baden is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Holzfass of Weingut Arndt Köbelin in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Spätburgunder Holzfass
Pairings that work perfectly with Spätburgunder Holzfass
Original food and wine pairings with Spätburgunder Holzfass
The Spätburgunder Holzfass of Weingut Arndt Köbelin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, wiener schnitzel or viennese schnitzel or oven roasted rabbit with mustard.
Details and technical informations about Weingut Arndt Köbelin's Spätburgunder Holzfass.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of Spätburgunder Holzfass from Weingut Arndt Köbelin are 2015, 2017, 0, 2016 and 2014.
Informations about the Weingut Arndt Köbelin
The Weingut Arndt Köbelin is one of of the world's greatest estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
