Winery WeiblerWaldracher Krone Spätlese Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Waldracher Krone Spätlese Riesling
Pairings that work perfectly with Waldracher Krone Spätlese Riesling
Original food and wine pairings with Waldracher Krone Spätlese Riesling
The Waldracher Krone Spätlese Riesling of Winery Weibler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), tuna brick (light) or couscous chicken and merguez.
Details and technical informations about Winery Weibler's Waldracher Krone Spätlese Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weibler
The Winery Weibler is one of of the world's great estates. It offers 24 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
