Winery WaxwingLester Family Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lester Family Vineyard Syrah from the Winery Waxwing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lester Family Vineyard Syrah of Winery Waxwing in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lester Family Vineyard Syrah of Winery Waxwing in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Lester Family Vineyard Syrah
Pairings that work perfectly with Lester Family Vineyard Syrah
Original food and wine pairings with Lester Family Vineyard Syrah
The Lester Family Vineyard Syrah of Winery Waxwing matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, lebanese lamb meatball or saddle of venison with fresh cream.
Details and technical informations about Winery Waxwing's Lester Family Vineyard Syrah.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Lester Family Vineyard Syrah from Winery Waxwing are 0
Informations about the Winery Waxwing
The Winery Waxwing is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
