Château ByblineRouge
Red wine
This wine generally goes well with poultry, beef or lamb.
The Rouge of the Château Bybline is in the top 40 of wines of Mount Lebanon.
Wine flavors and olphactive analysis
On the nose the Rouge of Château Bybline in the region of Mount Lebanon often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Château Bybline matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, lamb with ginger honey or baked falafels.
Details and technical informations about Château Bybline's Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rouge from Château Bybline are 2012, 0
Informations about the Château Bybline
The Château Bybline is one of of the world's greatest estates. It offers 5 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
