The Château Bybline is one of the world's great estates. It offers 5 wines for sale in of Mount Lebanon to come and discover on site or to buy online.
Looking for the best Château Bybline wines in Mount Lebanon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bybline wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bybline wines with technical and enological descriptions.
How Château Bybline wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of andouillette with mustard sauce, rabbit good woman or gratin dauphinois with smoked salmon.
On the nose the white wine of Château Bybline. often reveals types of flavors of non oak, microbio or oak.
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The majority of Lebanese wine is exported to the UK, France and the US, where the receptive consumer bases have encouraged healthy growth in Lebanon's modern wine industry. In 1998, there were fewer than 10 wineries in Lebanon; now there are more than 30. Red wines account for most of the output; these are usually made from the classic wine grapes of southern France; Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot. White wines may feature Ugni Blanc, Clairette and Chardonnay.
The modern wine industry here can be traced back to the 19th Century. As non-Muslims living in a Muslim state – Part of the Ottoman Empire since the 1500s – Christians living in Lebanon were permitted certain freedoms, one of which was the right to make wine for ceremonial purposes. It was on this basis that, in 1857, a group of Jesuit priests founded a winery in Ksara, a small town in the Bekaa Valley, Lebanon's finest wine Terroir.
Chateau Ksara warrants its own chapter in the annals of Lebanese wine history.
How Château Bybline wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb stew with melting peppers or silvia's quick wolf fillet.
On the nose the red wine of Château Bybline. often reveals types of flavors of oak, spices or red fruit.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Château Bybline wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, lamb sweetbreads with white wine and sorrel cream or chicken colombo (west indies).
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
Planning a wine route in the of Mount Lebanon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bybline.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
