
Château ByblineL'Echo de Bybline Rouge
This wine generally goes well with poultry, beef or lamb.
The L'Echo de Bybline Rouge of the Château Bybline is in the top 70 of wines of Mount Lebanon.
Food and wine pairings with L'Echo de Bybline Rouge
Pairings that work perfectly with L'Echo de Bybline Rouge
Original food and wine pairings with L'Echo de Bybline Rouge
The L'Echo de Bybline Rouge of Château Bybline matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, leg of lamb in braillouse or lamb tagine with honey and onions.
Details and technical informations about Château Bybline's L'Echo de Bybline Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Echo de Bybline Rouge from Château Bybline are 2016, 0
Informations about the Château Bybline
The Château Bybline is one of of the world's greatest estates. It offers 5 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).













