Winery Véronique Günther ChéreauDomaine des Yolais Muscadet de Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine des Yolais Muscadet de Sèvre et Maine from the Winery Véronique Günther Chéreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Yolais Muscadet de Sèvre et Maine of Winery Véronique Günther Chéreau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine des Yolais Muscadet de Sèvre et Maine of Winery Véronique Günther Chéreau in the region of Loire Valley often reveals types of flavors of apples, cheese or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Domaine des Yolais Muscadet de Sèvre et Maine
Pairings that work perfectly with Domaine des Yolais Muscadet de Sèvre et Maine
Original food and wine pairings with Domaine des Yolais Muscadet de Sèvre et Maine
The Domaine des Yolais Muscadet de Sèvre et Maine of Winery Véronique Günther Chéreau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, biscuits for dogs or provencal bourride.
Details and technical informations about Winery Véronique Günther Chéreau's Domaine des Yolais Muscadet de Sèvre et Maine.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Domaine des Yolais Muscadet de Sèvre et Maine from Winery Véronique Günther Chéreau are 2013, 2014, 2016
Informations about the Winery Véronique Günther Chéreau
The Winery Véronique Günther Chéreau is one of of the world's great estates. It offers 44 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
