Winery Von GaisbergRemstal Stuttgart Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Remstal Stuttgart Weissburgunder from the Winery Von Gaisberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Remstal Stuttgart Weissburgunder of Winery Von Gaisberg in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Remstal Stuttgart Weissburgunder
Pairings that work perfectly with Remstal Stuttgart Weissburgunder
Original food and wine pairings with Remstal Stuttgart Weissburgunder
The Remstal Stuttgart Weissburgunder of Winery Von Gaisberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of raw salmon marinade with vinegars, baeckeoffe with fish or eggplant and zucchini pie with cumin.
Details and technical informations about Winery Von Gaisberg's Remstal Stuttgart Weissburgunder.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Remstal Stuttgart Weissburgunder from Winery Von Gaisberg are 0
Informations about the Winery Von Gaisberg
The Winery Von Gaisberg is one of of the world's greatest estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
