The Domaine de Vodanis is one of the best wineries to follow in Touraine.. It offers 7 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine de Vodanis wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Vodanis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Vodanis wines with technical and enological descriptions.
How Domaine de Vodanis wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of easy seafood gratin, slimming cod squares or grandma's cherry clafoutis.
On the nose the sparkling wine of Domaine de Vodanis. often reveals types of flavors of apples, tree fruit or citrus fruit.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Domaine de Vodanis wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of linguine with squid ink and cockles, fish casserole with small vegetables, chives and paprika or the coughing cat's apple crumble.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
How Domaine de Vodanis wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in hot sauce from cathylou, thai green curry chicken and eggplant or rice with milk.
On the nose the white wine of Domaine de Vodanis. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Domaine de Vodanis. is a with a nice freshness.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Vodanis.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
