The Winery Viulea of Oltrepò Pavese of Lombardia

Winery Viulea
The winery offers 4 different wines
3.0
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Its wines get an average rating of 3.
It is ranked in the top 661 of the estates of Lombardia.
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Viulea is one of the best wineries to follow in Oltrepò Pavese.. It offers 4 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.

Top Winery Viulea wines

Looking for the best Winery Viulea wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viulea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viulea wines with technical and enological descriptions.

The top red wines of Winery Viulea

Food and wine pairings with a red wine of Winery Viulea

How Winery Viulea wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, spaghetti with summer vegetables or leg of lamb with spices.

The best vintages in the red wines of Winery Viulea

  • 0With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Viulea.

  • Bonarda

Discovering the wine region of Oltrepò Pavese

Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.

Sweet, sparkling Sangue di Giuda, a local treat. ~13,500 ha on hills south of Pavia.

Discover other wineries and winemakers neighboring the Winery Viulea

Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viulea.

Discover the grape variety: Bianchetta Trevigiana

Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.