Winery Viticoltori Imolesi - Pietra Rossa Chardonnay

Winery Viticoltori ImolesiPietra Rossa Chardonnay

The Pietra Rossa Chardonnay of Winery Viticoltori Imolesi is a white wine from the region of Emilia-Romagna.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Pietra Rossa Chardonnay from the Winery Viticoltori Imolesi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pietra Rossa Chardonnay of Winery Viticoltori Imolesi in the region of Emilia-Romagna is a powerful.

Details and technical informations about Winery Viticoltori Imolesi's Pietra Rossa Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Viticoltori Imolesi

The winery offers 20 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne

The Winery Viticoltori Imolesi is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 9500 of of Emilia-Romagna wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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