The Winery Mas Pontius of Gard of Pays d'Oc

Winery Mas Pontius
The winery offers 3 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 50 of the estates of Pays d'Oc.
It is located in Gard in the region of Pays d'Oc

The Winery Mas Pontius is one of the world's great estates. It offers 3 wines for sale in of Gard to come and discover on site or to buy online.

Top Winery Mas Pontius wines

Looking for the best Winery Mas Pontius wines in Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Pontius wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Pontius wines with technical and enological descriptions.

The top white wines of Winery Mas Pontius

Food and wine pairings with a white wine of Winery Mas Pontius

How Winery Mas Pontius wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with avocado, zucchini quiche or ham croquette with purée.

The grape varieties most used in the white wines of Winery Mas Pontius.

  • Marsanne
  • Chardonnay
  • Roussanne

Discovering the wine region of Gard

The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.

In the mouth of Gard is a powerful with a nice freshness. We currently count 149 estates and châteaux in the of Gard, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Gard go well with generally quite well with dishes of pasta, vegetarian or poultry.

The top pink wines of Winery Mas Pontius

Food and wine pairings with a pink wine of Winery Mas Pontius

How Winery Mas Pontius wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, quiche with bacon and gruyère cheese or pan con tomate.

The grape varieties most used in the pink wines of Winery Mas Pontius.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery Mas Pontius

Food and wine pairings with a red wine of Winery Mas Pontius

How Winery Mas Pontius wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, daniel's algerian couscous or ramen (noodle) soup.

The grape varieties most used in the red wines of Winery Mas Pontius.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.