Winery Vite Sel VateMoscato Dolce Bianco Spumante
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscato Dolce Bianco Spumante
Pairings that work perfectly with Moscato Dolce Bianco Spumante
Original food and wine pairings with Moscato Dolce Bianco Spumante
The Moscato Dolce Bianco Spumante of Winery Vite Sel Vate matches generally quite well with dishes of sweet desserts such as recipes of birthday cake.
Details and technical informations about Winery Vite Sel Vate's Moscato Dolce Bianco Spumante.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Moscato Dolce Bianco Spumante from Winery Vite Sel Vate are 2017, 0
Informations about the Winery Vite Sel Vate
The Winery Vite Sel Vate is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
