Winery Vite Sel VateLambrusco Mantovano Frizzante Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Mantovano Frizzante Rosato
Pairings that work perfectly with Lambrusco Mantovano Frizzante Rosato
Original food and wine pairings with Lambrusco Mantovano Frizzante Rosato
The Lambrusco Mantovano Frizzante Rosato of Winery Vite Sel Vate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of grandma's chicken casserole, baked cod portuguese style or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Vite Sel Vate's Lambrusco Mantovano Frizzante Rosato.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Last vintages of this wine
The best vintages of Lambrusco Mantovano Frizzante Rosato from Winery Vite Sel Vate are 0
Informations about the Winery Vite Sel Vate
The Winery Vite Sel Vate is one of of the world's greatest estates. It offers 4 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.
The wine region of Lambrusco Mantovano
Lombard DOC along the Po (Oltre Po Mantovano and Viadanese-Sabbionetano), humid continental climate, alluvial soils. Lambrusco is the signature sparkling red (≥85% Maestri, Marani, Salamino and/or local Viadanese): frizzante with red cherry, raspberry, violet, redcurrant and herbal touch, lively refreshing palate, from dry to semi-sweet. Ancellotta for colour, Fortana and Sorbara complement. The king companion of Mantuan charcuterie.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
