Winery Villa Picta - Lambrusco Mantova

Winery Villa PictaLambrusco Mantova

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lambrusco Mantova of Winery Villa Picta is a sparkling wine from the region of Lambrusco Mantovano of Lombardia.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Mantova of the Winery Villa Picta is in the top 5 of wines of Lambrusco Mantovano.

Details and technical informations about Winery Villa Picta's Lambrusco Mantova.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.

Last vintages of this wine

Lambrusco Mantova - 0
In the top 5 of of Lambrusco Mantovano wines
Average rating: 4.111110

The best vintages of Lambrusco Mantova from Winery Villa Picta are 0

Informations about the Winery Villa Picta

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Lambrusco Mantovano in the region of Lombardia

The Winery Villa Picta is one of of the world's greatest estates. It offers 4 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.

Top wine Lombardia
In the top 55000 of of Italy wines
In the top 3 of of Lambrusco Mantovano wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Lambrusco Mantovano

Lombard DOC along the Po (Oltre Po Mantovano and Viadanese-Sabbionetano), humid continental climate, alluvial soils. Lambrusco is the signature sparkling red (≥85% Maestri, Marani, Salamino and/or local Viadanese): frizzante with red cherry, raspberry, violet, redcurrant and herbal touch, lively refreshing palate, from dry to semi-sweet. Ancellotta for colour, Fortana and Sorbara complement. The king companion of Mantuan charcuterie.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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