
Winery Villa PictaLambrusco Mantova
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Mantova of the Winery Villa Picta is in the top 5 of wines of Lambrusco Mantovano.

Food and wine pairings with Lambrusco Mantova
Pairings that work perfectly with Lambrusco Mantova
Original food and wine pairings with Lambrusco Mantova
The Lambrusco Mantova of Winery Villa Picta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche lorraine, marmite dieppoise or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Villa Picta's Lambrusco Mantova.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Lambrusco Mantova from Winery Villa Picta are 0
Informations about the Winery Villa Picta
The Winery Villa Picta is one of of the world's greatest estates. It offers 4 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.
The wine region of Lambrusco Mantovano
Lombard DOC along the Po (Oltre Po Mantovano and Viadanese-Sabbionetano), humid continental climate, alluvial soils. Lambrusco is the signature sparkling red (≥85% Maestri, Marani, Salamino and/or local Viadanese): frizzante with red cherry, raspberry, violet, redcurrant and herbal touch, lively refreshing palate, from dry to semi-sweet. Ancellotta for colour, Fortana and Sorbara complement. The king companion of Mantuan charcuterie.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.











