Winery Cantine LebovitzRosso dei Concari
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Rosso dei Concari of the Winery Cantine Lebovitz is in the top 5 of wines of Lambrusco Mantovano.
Wine flavors and olphactive analysis
On the nose the Rosso dei Concari of Winery Cantine Lebovitz in the region of Lombardia often reveals types of flavors of black fruit.
Food and wine pairings with Rosso dei Concari
Pairings that work perfectly with Rosso dei Concari
Original food and wine pairings with Rosso dei Concari
The Rosso dei Concari of Winery Cantine Lebovitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with bacon and gruyère cheese, leek and fresh salmon tart or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Cantine Lebovitz's Rosso dei Concari.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosso dei Concari from Winery Cantine Lebovitz are 0
Informations about the Winery Cantine Lebovitz
The Winery Cantine Lebovitz is one of of the world's greatest estates. It offers 22 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.
The wine region of Lambrusco Mantovano
The wine region of Lambrusco Mantovano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Fondo Bozzole or the Domaine Molo 8 produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Lambrusco Mantovano are Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Lambrusco Mantovano often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or dried fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
