Winery Vite ColteRossofuoco Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rossofuoco Barbera d'Asti from the Winery Vite Colte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossofuoco Barbera d'Asti of Winery Vite Colte in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rossofuoco Barbera d'Asti of Winery Vite Colte in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rossofuoco Barbera d'Asti
Pairings that work perfectly with Rossofuoco Barbera d'Asti
Original food and wine pairings with Rossofuoco Barbera d'Asti
The Rossofuoco Barbera d'Asti of Winery Vite Colte matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, saltimbocca alla romana or stuffed peppers.
Details and technical informations about Winery Vite Colte's Rossofuoco Barbera d'Asti.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Rossofuoco Barbera d'Asti from Winery Vite Colte are 2017, 2019, 2018, 2016 and 2013.
Informations about the Winery Vite Colte
The Winery Vite Colte is one of of the world's great estates. It offers 42 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
