The Winery Virginia Mountain Vineyards of Virginia

Winery Virginia Mountain Vineyards
The winery offers 12 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1310 of the estates of Virginia.
It is located in Virginia
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The Winery Virginia Mountain Vineyards is one of the best wineries to follow in Virginie.. It offers 12 wines for sale in of Virginia to come and discover on site or to buy online.

Top Winery Virginia Mountain Vineyards wines

Looking for the best Winery Virginia Mountain Vineyards wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Virginia Mountain Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Virginia Mountain Vineyards wines with technical and enological descriptions.

The top sweet wines of Winery Virginia Mountain Vineyards

Food and wine pairings with a sweet wine of Winery Virginia Mountain Vineyards

How Winery Virginia Mountain Vineyards wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Virginia Mountain Vineyards

  • 0With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Virginia Mountain Vineyards.

  • Traminette

Discovering the wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.

The top red wines of Winery Virginia Mountain Vineyards

Food and wine pairings with a red wine of Winery Virginia Mountain Vineyards

How Winery Virginia Mountain Vineyards wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with cookéo or stuffed eggplant bonifacian style.

The best vintages in the red wines of Winery Virginia Mountain Vineyards

  • 0With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Virginia Mountain Vineyards.

  • Petit Verdot

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Virginia Mountain Vineyards

Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Virginia Mountain Vineyards.

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.