Winery Virgilio SandoniUbris Orgoglio Barbera (ϋβρις)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ubris Orgoglio Barbera (ϋβρις) from the Winery Virgilio Sandoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ubris Orgoglio Barbera (ϋβρις) of Winery Virgilio Sandoni in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Ubris Orgoglio Barbera (ϋβρις)
Pairings that work perfectly with Ubris Orgoglio Barbera (ϋβρις)
Original food and wine pairings with Ubris Orgoglio Barbera (ϋβρις)
The Ubris Orgoglio Barbera (ϋβρις) of Winery Virgilio Sandoni matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, paupiettes in a casserole with cream or white cabbage with bacon.
Details and technical informations about Winery Virgilio Sandoni's Ubris Orgoglio Barbera (ϋβρις).
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Ubris Orgoglio Barbera (ϋβρις) from Winery Virgilio Sandoni are 2013, 0, 2016, 2015
Informations about the Winery Virgilio Sandoni
The Winery Virgilio Sandoni is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
