The Winery Vinya Escudé of Penedès of Catalogne

The Winery Vinya Escudé is one of the best wineries to follow in Penedès.. It offers 21 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Vinya Escudé wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinya Escudé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinya Escudé wines with technical and enological descriptions.
How Winery Vinya Escudé wines pair with each other generally quite well with dishes such as recipes .
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vinya Escudé wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, samossa (india) or thai shrimp soup (tom yam goong).
On the nose the sparkling wine of Winery Vinya Escudé. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Vinya Escudé. is a powerful with a nice vivacity and a fine and pleasant bubble.
How Winery Vinya Escudé wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with goat cheese, thyme and bacon or flights in the wind à la provençale.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinya Escudé.