Winery Vinya EscudéCava Daurat Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Daurat Brut Nature from the Winery Vinya Escudé
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Daurat Brut Nature of Winery Vinya Escudé in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Daurat Brut Nature of Winery Vinya Escudé in the region of Cava often reveals types of flavors of tree fruit.
Food and wine pairings with Cava Daurat Brut Nature
Pairings that work perfectly with Cava Daurat Brut Nature
Original food and wine pairings with Cava Daurat Brut Nature
The Cava Daurat Brut Nature of Winery Vinya Escudé matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, steamed carrots with saffron or fish fillets in papillotes.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Daurat Brut Nature from Winery Vinya Escudé are 0, 1992
Informations about the Winery Vinya Escudé
The Winery Vinya Escudé is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
