The Winery Vinuva is one of the best wineries to follow in Sicile.. It offers 17 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Vinuva wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinuva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinuva wines with technical and enological descriptions.
How Winery Vinuva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream supers, spinach and goat cheese quiche or aperitif puff pastries (cheese matches, puff pastries with....
On the nose the white wine of Winery Vinuva. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or honey. In the mouth the white wine of Winery Vinuva. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Vinuva wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, homemade marengo veal or coconut beans.
On the nose the red wine of Winery Vinuva. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, black fruit or earth. In the mouth the red wine of Winery Vinuva. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
How Winery Vinuva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, ham and comté quiche or stuffed sea almonds with cream cheese.
On the nose the sparkling wine of Winery Vinuva. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Vinuva. is a with a nice vivacity and a fine and pleasant bubble.
Unproductive shoot growing on the trunk of the vine.
How Winery Vinuva wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal tagine with carrots, cuttlefish rust or chicken and onion quiche.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinuva.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
