The Winery Vinuva is one of the best wineries to follow in Sicile.. It offers 17 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Vinuva wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinuva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinuva wines with technical and enological descriptions.
How Winery Vinuva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, magic cake cheese quiche or bacon dates.
On the nose the white wine of Winery Vinuva. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or honey. In the mouth the white wine of Winery Vinuva. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Vinuva wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, potjevlesch (northern france) or croziflette.
On the nose the red wine of Winery Vinuva. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, black fruit or earth. In the mouth the red wine of Winery Vinuva. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Vinuva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, broccoli and blue cheese quiche without pastry or pretzels (alsace).
On the nose the sparkling wine of Winery Vinuva. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Vinuva. is a with a nice vivacity and a fine and pleasant bubble.
A very astringent and somewhat coarse tannic wine.
How Winery Vinuva wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with carrots, scupion (small cuttlefish) in hot sauce or okonomiyaki or japanese 'pancake.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinuva.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
