Winery VinuvaPinot Grigio Rosé
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Rosé
Pairings that work perfectly with Pinot Grigio Rosé
Original food and wine pairings with Pinot Grigio Rosé
The Pinot Grigio Rosé of Winery Vinuva matches generally quite well with dishes of veal, shellfish or poultry such as recipes of pork shank stew, paella de marisco (seafood paella) or chicken and onion quiche.
Details and technical informations about Winery Vinuva's Pinot Grigio Rosé.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Pinot Grigio Rosé from Winery Vinuva are 2014, 0
Informations about the Winery Vinuva
The Winery Vinuva is one of of the world's great estates. It offers 15 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
