Winery VinuvaOrganic Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Organic Pinot Grigio from the Winery Vinuva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Pinot Grigio of Winery Vinuva in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Organic Pinot Grigio of Winery Vinuva in the region of Sicily often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or honey.
Food and wine pairings with Organic Pinot Grigio
Pairings that work perfectly with Organic Pinot Grigio
Original food and wine pairings with Organic Pinot Grigio
The Organic Pinot Grigio of Winery Vinuva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, vegan leek and tofu quiche or apple chips.
Details and technical informations about Winery Vinuva's Organic Pinot Grigio.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Organic Pinot Grigio from Winery Vinuva are 2017, 2018, 2016, 2019
Informations about the Winery Vinuva
The Winery Vinuva is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
