Winery VinuvaOrganic Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Organic Pinot Grigio from the Winery Vinuva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Pinot Grigio of Winery Vinuva in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Organic Pinot Grigio of Winery Vinuva in the region of Sicily often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or honey.
Food and wine pairings with Organic Pinot Grigio
Pairings that work perfectly with Organic Pinot Grigio
Original food and wine pairings with Organic Pinot Grigio
The Organic Pinot Grigio of Winery Vinuva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, goat cheese and bacon quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Vinuva's Organic Pinot Grigio.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Organic Pinot Grigio from Winery Vinuva are 2017, 2018, 2016, 2019
Informations about the Winery Vinuva
The Winery Vinuva is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
