Winery VinisterraMacouzet Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Macouzet Syrah from the Winery Vinisterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macouzet Syrah of Winery Vinisterra in the region of North is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Macouzet Syrah
Pairings that work perfectly with Macouzet Syrah
Original food and wine pairings with Macouzet Syrah
The Macouzet Syrah of Winery Vinisterra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, pastasotto pepper merguez (risotto style pasta) or duck breast in a crust.
Details and technical informations about Winery Vinisterra's Macouzet Syrah.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Macouzet Syrah from Winery Vinisterra are 0, 2008, 2007
Informations about the Winery Vinisterra
The Winery Vinisterra is one of of the world's greatest estates. It offers 32 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
