Winery Vinícola LegadoSapienza Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Viognier and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Sapienza Rosé of the Winery Vinícola Legado is in the top 10 of wines of Paraná.
Food and wine pairings with Sapienza Rosé
Pairings that work perfectly with Sapienza Rosé
Original food and wine pairings with Sapienza Rosé
The Sapienza Rosé of Winery Vinícola Legado matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, marinated lamb chops or chicken in red wine.
Details and technical informations about Winery Vinícola Legado's Sapienza Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sapienza Rosé from Winery Vinícola Legado are 2018, 0
Informations about the Winery Vinícola Legado
The Winery Vinícola Legado is one of of the world's greatest estates. It offers 12 wines for sale in the of Paraná to come and discover on site or to buy online.
The wine region of Paraná
The wine region of Paraná of Brazil. Wineries and vineyards like the Domaine Vinícola Legado or the Domaine Vinícola Legado produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Paraná are Merlot, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Paraná is a powerful with a lot of tannins present in the mouth.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
