
Winery Vinícola LegadoFlair Rosée Brut
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Flair Rosée Brut of the Winery Vinícola Legado is in the top 10 of wines of Paraná.
Taste structure of the Flair Rosée Brut from the Winery Vinícola Legado
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Flair Rosée Brut of Winery Vinícola Legado in the region of Paraná is a with a nice freshness.
Food and wine pairings with Flair Rosée Brut
Pairings that work perfectly with Flair Rosée Brut
Original food and wine pairings with Flair Rosée Brut
The Flair Rosée Brut of Winery Vinícola Legado matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, papillotes of mackerel or marco polo salad.
Details and technical informations about Winery Vinícola Legado's Flair Rosée Brut.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Flair Rosée Brut from Winery Vinícola Legado are 2011, 2016, 0, 2015
Informations about the Winery Vinícola Legado
The Winery Vinícola Legado is one of of the world's greatest estates. It offers 12 wines for sale in the of Paraná to come and discover on site or to buy online.
The wine region of Paraná
The wine region of Paraná of Brazil. Wineries and vineyards like the Domaine Vinícola Legado or the Domaine Vinícola Legado produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Paraná are Merlot, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Paraná is a powerful with a lot of tannins present in the mouth.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.









