Winery Di SandiMerlot Seco Fino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot Seco Fino of the Winery Di Sandi is in the top 30 of wines of Paraná.
Taste structure of the Merlot Seco Fino from the Winery Di Sandi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Seco Fino of Winery Di Sandi in the region of Paraná is a powerful.
Food and wine pairings with Merlot Seco Fino
Pairings that work perfectly with Merlot Seco Fino
Original food and wine pairings with Merlot Seco Fino
The Merlot Seco Fino of Winery Di Sandi matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), rack of lamb with herbs or roast veal in the oven.
Details and technical informations about Winery Di Sandi's Merlot Seco Fino.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Seco Fino from Winery Di Sandi are 0
Informations about the Winery Di Sandi
The Winery Di Sandi is one of of the world's great estates. It offers 6 wines for sale in the of Paraná to come and discover on site or to buy online.
The wine region of Paraná
Southern Brazilian state, dominated by table grape hybrids and Vitis labrusca (~1,000 ha), subtropical humid climate with two annual cycles. Niagara Rosada is the signature labrusca white king (~45%, favourite table grape): aromatic with characteristic "foxy" taste, raspberry, English candy and flowers. Group Italia (~55%) as complement, soft Bordô (Ives) in red. Small Italo-descendant family producers, sweet and convivial subsistence wines.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
