Winery Vinícola LegadoSfizio Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Sfizio Pinot Noir of the Winery Vinícola Legado is in the top 10 of wines of Paraná.
Taste structure of the Sfizio Pinot Noir from the Winery Vinícola Legado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sfizio Pinot Noir of Winery Vinícola Legado in the region of Paraná is a .
Food and wine pairings with Sfizio Pinot Noir
Pairings that work perfectly with Sfizio Pinot Noir
Original food and wine pairings with Sfizio Pinot Noir
The Sfizio Pinot Noir of Winery Vinícola Legado matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), sauté of doe stroganoff or alice's rabbit.
Details and technical informations about Winery Vinícola Legado's Sfizio Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sfizio Pinot Noir from Winery Vinícola Legado are 0, 2017
Informations about the Winery Vinícola Legado
The Winery Vinícola Legado is one of of the world's greatest estates. It offers 12 wines for sale in the of Paraná to come and discover on site or to buy online.
The wine region of Paraná
Southern Brazilian state, dominated by table grape hybrids and Vitis labrusca (~1,000 ha), subtropical humid climate with two annual cycles. Niagara Rosada is the signature labrusca white king (~45%, favourite table grape): aromatic with characteristic "foxy" taste, raspberry, English candy and flowers. Group Italia (~55%) as complement, soft Bordô (Ives) in red. Small Italo-descendant family producers, sweet and convivial subsistence wines.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
