Winery Di Sandi - Bordô Seco

Winery Di SandiBordô Seco

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Bordô Seco of Winery Di Sandi is a red wine from the region of Paraná.
This wine generally goes well with
The Bordô Seco of the Winery Di Sandi is in the top 30 of wines of Paraná.

Details and technical informations about Winery Di Sandi's Bordô Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.8°
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Di Sandi

The winery offers 16 different wines.
Its wines get an average rating of 2.9.
It is in the top 15 of the best estates in the region
It is located in Paraná
Find the Winery Di Sandi on Facebook

The Winery Di Sandi is one of of the world's great estates. It offers 6 wines for sale in the of Paraná to come and discover on site or to buy online.

Top wine Paran&aacute
In the top 8500 of of Brazil wines
In the top 35 of of Paraná wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Paran&aacute

The wine region of Paraná of Brazil. Wineries and vineyards like the Domaine Vinícola Legado or the Domaine Vinícola Legado produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Paraná are Merlot, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Paraná is a powerful with a lot of tannins present in the mouth.

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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