The Winery Di Sandi is one of the world's great estates. It offers 16 wines for sale in of Paraná to come and discover on site or to buy online.
Looking for the best Winery Di Sandi wines in Paraná among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Sandi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Sandi wines with technical and enological descriptions.
How Winery Di Sandi wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, bitumen leg of lamb or cajun jumbalaya rice.
Southern Brazilian state, dominated by table grape hybrids and Vitis labrusca (~1,000 ha), subtropical humid climate with two annual cycles. Niagara Rosada is the signature labrusca white king (~45%, favourite table grape): aromatic with characteristic "foxy" taste, raspberry, English candy and flowers. Group Italia (~55%) as complement, soft Bordô (Ives) in red. Small Italo-descendant family producers, sweet and convivial subsistence wines.
No vinifera.
How Winery Di Sandi wines pair with each other generally quite well with dishes such as recipes .
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Planning a wine route in the of Paraná? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Sandi.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
