Winery Di Sandi - Niágara Suave

Winery Di SandiNiágara Suave

The Niágara Suave of Winery Di Sandi is a white wine from the region of Paraná.
This wine generally goes well with
The Niágara Suave of the Winery Di Sandi is in the top 20 of wines of Paraná.

Details and technical informations about Winery Di Sandi's Niágara Suave.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.3°
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Di Sandi

The winery offers 16 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Paraná
Find the Winery Di Sandi on Facebook

The Winery Di Sandi is one of of the world's greatest estates. It offers 6 wines for sale in the of Paraná to come and discover on site or to buy online.

Top wine Paran&aacute
In the top 7000 of of Brazil wines
In the top 25 of of Paraná wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Paran&aacute

The wine region of Paraná of Brazil. Wineries and vineyards like the Domaine Vinícola Legado or the Domaine Vinícola Legado produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Paraná are Merlot, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Paraná is a powerful with a lot of tannins present in the mouth.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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