Winery Vinícola LegadoSfizio Fiano All'Antica Branco Seco
White wine
This wine generally goes well with
The Sfizio Fiano All'Antica Branco Seco of the Winery Vinícola Legado is in the top 20 of wines of Paraná.
Details and technical informations about Winery Vinícola Legado's Sfizio Fiano All'Antica Branco Seco.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Sfizio Fiano All'Antica Branco Seco from Winery Vinícola Legado are 0, 2018
Informations about the Winery Vinícola Legado
The Winery Vinícola Legado is one of of the world's great estates. It offers 12 wines for sale in the of Paraná to come and discover on site or to buy online.
The wine region of Paraná
The wine region of Paraná of Brazil. Wineries and vineyards like the Domaine Vinícola Legado or the Domaine Vinícola Legado produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Paraná are Merlot, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Paraná is a powerful with a lot of tannins present in the mouth.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
