Winery Di SandiCabernet Sauvignon Seco Fino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Seco Fino of the Winery Di Sandi is in the top 20 of wines of Paraná.
Taste structure of the Cabernet Sauvignon Seco Fino from the Winery Di Sandi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Seco Fino of Winery Di Sandi in the region of Paraná is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Seco Fino
Pairings that work perfectly with Cabernet Sauvignon Seco Fino
Original food and wine pairings with Cabernet Sauvignon Seco Fino
The Cabernet Sauvignon Seco Fino of Winery Di Sandi matches generally quite well with dishes of beef, lamb or poultry such as recipes of greek moussaka, leg of lamb in butterfly (barbecue) or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Di Sandi's Cabernet Sauvignon Seco Fino.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Di Sandi
The Winery Di Sandi is one of of the world's greatest estates. It offers 6 wines for sale in the of Paraná to come and discover on site or to buy online.
The wine region of Paraná
The wine region of Paraná of Brazil. Wineries and vineyards like the Domaine Vinícola Legado or the Domaine Vinícola Legado produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Paraná are Merlot, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. In the mouth of Paraná is a powerful with a lot of tannins present in the mouth.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
