Winery Di Sandi - Casca Dura Demi Sec

Winery Di SandiCasca Dura Demi Sec

The Casca Dura Demi Sec of Winery Di Sandi is a white wine from the region of Paraná.
This wine generally goes well with
The Casca Dura Demi Sec of the Winery Di Sandi is in the top 20 of wines of Paraná.

Details and technical informations about Winery Di Sandi's Casca Dura Demi Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.8°
Allergens
Contains sulfites

Discover the grape variety: Negrara Veronese

Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.

Informations about the Winery Di Sandi

The winery offers 16 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Paraná
Find the Winery Di Sandi on Facebook

The Winery Di Sandi is one of of the world's greatest estates. It offers 6 wines for sale in the of Paraná to come and discover on site or to buy online.

Top wine Paran&aacute
In the top 8000 of of Brazil wines
In the top 30 of of Paraná wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Paran&aacute

Southern Brazilian state, dominated by table grape hybrids and Vitis labrusca (~1,000 ha), subtropical humid climate with two annual cycles. Niagara Rosada is the signature labrusca white king (~45%, favourite table grape): aromatic with characteristic "foxy" taste, raspberry, English candy and flowers. Group Italia (~55%) as complement, soft Bordô (Ives) in red. Small Italo-descendant family producers, sweet and convivial subsistence wines.

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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