Winery Vinia TraianCabernet Sauvignon Roşu Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Roşu Sec of Winery Vinia Traian in the region of Moldavie often reveals types of flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon Roşu Sec
Pairings that work perfectly with Cabernet Sauvignon Roşu Sec
Original food and wine pairings with Cabernet Sauvignon Roşu Sec
The Cabernet Sauvignon Roşu Sec of Winery Vinia Traian matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, rack of lamb in a crust of herbs and seeds with thyme juice and... or couscous chicken and merguez.
Details and technical informations about Winery Vinia Traian's Cabernet Sauvignon Roşu Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Roşu Sec from Winery Vinia Traian are 2017, 0
Informations about the Winery Vinia Traian
The Winery Vinia Traian is one of of the world's greatest estates. It offers 10 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
