Winery Vinex PreslavNovi Pazar Vineyard Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Novi Pazar Vineyard Pinot Grigio of the Winery Vinex Preslav is in the top 80 of wines of Black Sea.
Wine flavors and olphactive analysis
On the nose the Novi Pazar Vineyard Pinot Grigio of Winery Vinex Preslav in the region of Black Sea often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Novi Pazar Vineyard Pinot Grigio
Pairings that work perfectly with Novi Pazar Vineyard Pinot Grigio
Original food and wine pairings with Novi Pazar Vineyard Pinot Grigio
The Novi Pazar Vineyard Pinot Grigio of Winery Vinex Preslav matches generally quite well with dishes of veal, shellfish or poultry such as recipes of chicken supreme with morels, cuttlefish with cider or coconut chicken.
Details and technical informations about Winery Vinex Preslav's Novi Pazar Vineyard Pinot Grigio.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Novi Pazar Vineyard Pinot Grigio from Winery Vinex Preslav are 2016, 0
Informations about the Winery Vinex Preslav
The Winery Vinex Preslav is one of of the world's greatest estates. It offers 17 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
