The Winery Vinedos Escudero of Castille-et-Léon | Winedexer

The Winery Vinedos Escudero is one of the best wineries to follow in Castille-et-Léon.. It offers 32 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Vinedos Escudero wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinedos Escudero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinedos Escudero wines with technical and enological descriptions.
How Winery Vinedos Escudero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb biryani or paupiettes à la mérignicaise.
On the nose the red wine of Winery Vinedos Escudero. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or non oak. In the mouth the red wine of Winery Vinedos Escudero. is a powerful with a nice balance between acidity and tannins.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Winery Vinedos Escudero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, tuna flan with leek coulis or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Vinedos Escudero. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Vinedos Escudero. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Vinedos Escudero wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, baguette filled with saint moret and ham or blanquette of fish.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
How Winery Vinedos Escudero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), salmon in brick pastry or vegan leek and tofu quiche.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Vinedos Escudero wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, lamb curry or roast pork with mustard and honey.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinedos Escudero.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.