
Winery Vinedos EscuderoBecquer Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Becquer Tinto from the Winery Vinedos Escudero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Becquer Tinto of Winery Vinedos Escudero in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Becquer Tinto of Winery Vinedos Escudero in the region of Rioja often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Becquer Tinto
Pairings that work perfectly with Becquer Tinto
Original food and wine pairings with Becquer Tinto
The Becquer Tinto of Winery Vinedos Escudero matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), moroccan lamb shoulder or veal paupiettes with mushrooms.
Details and technical informations about Winery Vinedos Escudero's Becquer Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Becquer Tinto from Winery Vinedos Escudero are 2014, 2012, 2016, 2015 and 2013.
Informations about the Winery Vinedos Escudero
The Winery Vinedos Escudero is one of of the world's greatest estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Ploussard
See poulsard.














