Winery Vinedos EscuderoHeredad Bienzoval Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heredad Bienzoval Tinto from the Winery Vinedos Escudero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad Bienzoval Tinto of Winery Vinedos Escudero in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Heredad Bienzoval Tinto of Winery Vinedos Escudero in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Heredad Bienzoval Tinto
Pairings that work perfectly with Heredad Bienzoval Tinto
Original food and wine pairings with Heredad Bienzoval Tinto
The Heredad Bienzoval Tinto of Winery Vinedos Escudero matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, couscous of meat and fish or stuffed cutlets.
Details and technical informations about Winery Vinedos Escudero's Heredad Bienzoval Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Heredad Bienzoval Tinto from Winery Vinedos Escudero are 2017, 2015, 2016, 0 and 2012.
Informations about the Winery Vinedos Escudero
The Winery Vinedos Escudero is one of of the world's greatest estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
