Winery Винарија Манастира БуковоФилигран (Filigran) Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Филигран (Filigran) Cabernet Sauvignon of the Winery Винарија Манастира Буково is in the top 90 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Филигран (Filigran) Cabernet Sauvignon of Winery Винарија Манастира Буково in the region of Central Serbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Филигран (Filigran) Cabernet Sauvignon
Pairings that work perfectly with Филигран (Filigran) Cabernet Sauvignon
Original food and wine pairings with Филигран (Filigran) Cabernet Sauvignon
The Филигран (Filigran) Cabernet Sauvignon of Winery Винарија Манастира Буково matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), lamb meatballs with mint or chicken risotto with curry.
Details and technical informations about Winery Винарија Манастира Буково's Филигран (Filigran) Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Филигран (Filigran) Cabernet Sauvignon from Winery Винарија Манастира Буково are 2015, 2013, 0
Informations about the Winery Винарија Манастира Буково
The Winery Винарија Манастира Буково is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
